Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 4th 2022
1.043
1.007
4.7%
17.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 85.7%
0.75 lb Briess - American Honey Malt0.75 lb American Honey Malt 37.7 25 7.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 7.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 17.03 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7.53 30.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6.5 26  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Larmo. All Grain, ABV 4.68%, IBU 17.03, SRM 4.88, Fermentables: (Brewers Malt 2-Row, American Honey Malt, Carafoam) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 11:06 UTC