GAMBINO (Clandestina) - Beer Recipe - Brewer's Friend

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GAMBINO (Clandestina)

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 112 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday October 4th 2022
1.059
1.011
6.2%
51.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg Agrária - Pale Ale Malt24 kg Pale Ale Malt 37 2.8 87.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 5.5%
1 kg German - Carapils1 kg Carapils 35 1.3 3.6%
1 kg Weyermann - Carahell1 kg Carahell 34 10 3.6%
27.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 First Wort 0 min 14.57 3.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 25 min 2.46 2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 25 min 4.56 2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 25 min 5.51 2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 2.63 3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 4.88 3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 15 min 5.9 3%
150 g Cascade150 g Cascade Hops Pellet 7 Whirlpool at 86 °C 0 min 3.26 15.2%
150 g El Dorado150 g El Dorado Hops Pellet 15.7 Whirlpool at 86 °C 0 min 7.3 15.2%
200 g El Dorado200 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 19 °C 0 days 20.3%
300 g El Dorado300 g El Dorado Hops Pellet 15.7 Dry Hop at 15 °C 0 days 30.5%
985 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.37 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.13 L. Suggest reducing initial water volume to 45.4 L and adding 62.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 118.53 L. Suggest reducing strike water volume to 27.25 L and adding 73.13 L sparge/top-off. 100.4
Strike water volume at mash thickness of 3.7 L/kg 100.4
Mash volume with grains 118.5
Grain absorption losses -27.5
Remaining sparge water volume (equipment estimates 36.2 L) 58
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.1 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 101.5 L) 112
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110.5 L) 100
Total: 158.4  
Equipment Profile Used: System Default
"GAMBINO (Clandestina)" American IPA beer recipe by CLANDESTINA(ESTACIO). All Grain, ABV 6.24%, IBU 51.05, SRM 5.57, Fermentables: (Pale Ale Malt, Flaked Oats, Carapils, Carahell) Hops: (Magnum, Cascade, Chinook, El Dorado)
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  • Last Updated: 2022-10-04 15:45 UTC