Vanilla Black Lager (Work in progress) - Beer Recipe - Brewer's Friend

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Vanilla Black Lager (Work in progress)

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday October 4th 2022
1.055
1.013
5.5%
25.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg American - Pilsner11.3 kg Pilsner 37 1.8 68.5%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 18.2%
1.20 kg Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 7.3%
1 kg American - Blackprinz1 kg Blackprinz - (late mash tun addition) 36 500 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Mittelfruh5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 85 min 23.26 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Aroma 5 min 1.74 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Vanilla Bean Spice Secondary 0 min.
50 ml French Vanilla Coffee Beans Spice Secondary 0 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.54 L. Suggest reducing initial water volume to 45.4 L and adding 29.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 42.4 L) 42.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 74.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 65
Going into fermentor 65
Total: 91.9  
Equipment Profile Used: System Default
"Vanilla Black Lager (Work in progress)" Schwarzbier beer recipe by Matt Grenier. All Grain, ABV 5.5%, IBU 25.01, SRM 31.1, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 60L, Blackprinz) Hops: (Hallertau Mittelfruh) Other: (Vanilla Bean, French Vanilla Coffee Beans)
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  • Last Updated: 2022-10-19 22:33 UTC