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American IPA

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (ending kettle volume)
Pre Boil Size: 257.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday October 4th 2022
1.065
1.016
6.4%
45.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Belgian - Pilsner68 kg Pilsner 37 1.6 97.1%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 2.9%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 15 Boil 60 min 40.61 60%
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 0 min 4.4 40%
500 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume 72.6
Mash Lauter Tun losses -0.9
Pre boil volume 257.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 250
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 249
Total: 328.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by catalitico. All Grain, ABV 6.39%, IBU 45.01, SRM 3.7, Fermentables: (Pilsner, Wheat) Hops: (Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 15:07 UTC