Robust porter 2022 - Beer Recipe - Brewer's Friend

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Robust porter 2022

230 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday October 4th 2022
1.069
1.020
6.5%
34.7
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.06 lb US - Pale 2-Row24.06 lb Pale 2-Row 37 1.8 86.2%
1.53 lb American - Caramel / Crystal 75L1.53 lb Caramel / Crystal 75L 33 75 5.5%
1.03 lb American - Roasted Barley1.03 lb Roasted Barley 33 300 3.7%
0.53 lb American - Chocolate0.53 lb Chocolate 29 350 1.9%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.8%
0.27 lb United Kingdom - Black Patent0.27 lb Black Patent 27 525 1%
27.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 First Wort 30 min 29 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.13 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 2.56 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Chalk Water Agt Mash 60 hr.
1.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.88 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.97 qt). Suggest reducing initial strike volume to 9.77 gal (39.07 qt) and adding 6.49 gal (25.97 qt) sparge/top-off. 16.26 65  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 16.26 65  
Mash volume with grains (equipment estimates 17.84 g | 71.3 qt) 18.49 74  
Grain absorption losses -3.49 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) 12.52 50.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.25 49  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.25 g | 49 qt) 11 44  
Total: 16.26 65
Equipment Profile Used: System Default
"Robust porter 2022" American Porter beer recipe by japa2121. BIAB, ABV 6.47%, IBU 34.69, SRM 30.94, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Roasted Barley, Chocolate, Chocolate Rye, Black Patent) Hops: (Bravo, Saaz, Cascade) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2022-11-24 19:41 UTC