Rosemary Elderflower Non-FLiPA - Beer Recipe - Brewer's Friend

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Rosemary Elderflower Non-FLiPA

172 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 4th 2022
1.057
1.007
6.5%
48.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.21 kg Dingemans - Pilsen4.21 kg Pilsen 36.8 1.7 79.9%
0.42 kg Bestmalz - BEST Vienna0.42 kg BEST Vienna 37 3.8 8%
0.18 kg Dingemans - Special B0.18 kg Special B 33.1 125 3.4%
0.46 kg Dingemans - Wheat Malt0.46 kg Wheat Malt 38.1 1.8 8.7%
5.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewer's Gold40 g Brewer's Gold Hops Pellet 9 Boil 60 min 48.38 40%
40 g Amarillo40 g Amarillo Hops Pellet 10.4 Dry Hop 3 days 40%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sweet Orange Peel Herb Boil 0 min.
20 g rosemary extract Herb Boil 0 min.
400 g elderflower extract Water Agt Boil 0 min.
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 °C 63 °C 15 min
68 °C 68 °C 45 min
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 31.3
Mash volume with grains (equipment estimates 31.3 L) 34.7
Grain absorption losses (steeping) -5.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"Rosemary Elderflower Non-FLiPA" English IPA beer recipe by PhilipvdK. Extract, ABV 6.46%, IBU 48.38, SRM 8.84, Fermentables: (Pilsen, BEST Vienna, Special B, Wheat Malt) Hops: (Brewer's Gold, Amarillo, Cascade) Other: (Sweet Orange Peel, rosemary extract, elderflower extract, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-12 21:26 UTC