double chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

double chocolate stout

195 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 4th 2022
1.059
1.014
6.0%
29.0
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 31.7%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 4.8%
3.50 lb Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.1%
2.50 lb Weyermann - Carafa II2.5 lb Carafa II 31.5 415 7.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
3 lb German - Chocolate Wheat3 lb Chocolate Wheat 31 413 9.5%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 31.7%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 60 min 23.35 60%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 10 min 5.64 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Cocoa powder Flavor Mash 1 hr.
6 oz Cocoa powder Flavor Boil 15 min.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- jasper jy215
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Stouts and Porters
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 20 20 170 75 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 1.55 gal (6.18 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.4 qt/lb 11.03 44.1  
Mash volume with grains 13.55 54.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"double chocolate stout" American Stout beer recipe by Falling Branch Team. All Grain, ABV 5.96%, IBU 28.99, SRM 50, Fermentables: (Pilsner, Munich - Light 10L, Brewers Oat Flakes / Flaked oats, Carafa II, CaraFoam, Chocolate Wheat, Pale Ale) Hops: (East Kent Goldings) Other: (Cocoa powder, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-13 14:37 UTC