Jól blót - Beer Recipe - Brewer's Friend

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Jól blót

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Endre - Norway
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 4th 2022
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OG: 1.073 FG: 1.013 ABV: 7.8% IBU: 19

1.062
1.012
6.5%
23.2
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69%
0.50 kg Munich0.5 kg Munich 37 6 8.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.15 kg Thomas Fawcett - Crystal Malt II0.15 kg Crystal Malt II 34 65 2.6%
0.30 kg Honey0.3 kg Honey 35 2 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 14.9 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.4 25%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 3 min 2.85 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Yarrow Herb Boil 5 min.
20 g Meadowsweet Herb Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.3 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.2  
Equipment Profile Used: System Default
"Jól blót" Holiday/Winter Special Spiced Beer recipe by Endre - Norway. All Grain, ABV 6.53%, IBU 23.15, SRM 9.29, Fermentables: (Maris Otter Pale, Munich, Melanoidin, Biscuit, Flaked Oats, Crystal Malt II, Honey) Hops: (Chinook, Centennial) Other: (Yarrow, Meadowsweet)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 11:41 UTC