DZ Kill Imperial Stout - Beer Recipe - Brewer's Friend

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DZ Kill Imperial Stout

287 calories 31.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 12 liters
Efficiency: 75% (brew house)
Source: Trond Hermansen
Calories: 287 calories (Per 330ml)
Carbs: 31.4 g (Per 330ml)
Created: Sunday July 1st 2012
1.092
1.026
8.7%
20.9
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Liquid Malt Extract - Light6.5 kg Liquid Malt Extract - Light 35 4 81.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.8%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 3.8%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.5%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 12 Boil 60 min 22.7%
25 g Chinook25 g Chinook Hops Pellet 12 Boil 30 min 22.7%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 15 min 22.7%
35 g Cascade35 g Cascade Hops Pellet 6.5 Boil 5 min 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 Infusion -- 62 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.1 L) 8.9
Mash volume with grains (equipment estimates 27.1 L) 9.9
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 30.3 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.9  
Equipment Profile Used: System Default
 
Notes

Kjølte 12L ned til 50C og fylte på 12L vann. dette ga 25C 24L

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  • Last Updated: 2012-08-02 10:28 UTC