American IPA (High Times) - Beer Recipe - Brewer's Friend

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American IPA (High Times)

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10.72 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 53.8%
0.60 kg Crisp Malting - Crisp Malting - Aromatic Malt0.6 kg Crisp Malting - Aromatic Malt 35 20 46.2%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nugget4 g Nugget Hops Pellet 14 Boil 60 min 35.28 36.4%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 5 min 3.99 22.7%
2.50 g Mosaic2.5 g Mosaic Hops Pellet 12.5 Boil 5 min 3.92 22.7%
1 g Citra1 g Citra Hops Pellet 11 Dry Hop 3 days 9.1%
1 g Simcoe1 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.1%
11 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 78 °C 67 °C 60 min
4.5 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3.3
Mash volume with grains 4.1
Grain absorption losses -1.3
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 5 L) 5
Estimated amount in fermentor 5
Total: 12.9  
Equipment Profile Used: System Default
 
Notes

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永石さんHigh Timesの擬似再現！

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  • Last Updated: 2022-11-13 08:59 UTC