Flanders Red (1 gal) - Beer Recipe - Brewer's Friend

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Flanders Red (1 gal)

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 4th 2022
1.065
1.013
6.9%
16.7
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Maris Otter Pale1.2 lb Maris Otter Pale 38 3.75 38.1%
1.20 lb Munich1.2 lb Munich 37 6 38.1%
0.20 lb Aromatic Malt0.2 lb Aromatic Malt 35 20 6.3%
0.10 lb Belgian - Special B0.1 lb Special B 34 115 3.2%
0.10 lb American - Special Roast0.1 lb Special Roast 33 50 3.2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 7.9%
0.10 lb Candi Syrup - Belgian Candi Syrup - D-900.1 lb Belgian Candi Syrup - D-90 32 90 3.2%
3.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 16.67 100%
0.30 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.13 g | 12.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.25 5  
Going into fermentor 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/baroness-von-rycknell-flanders-red-recipe/

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  • Last Updated: 2022-10-10 17:59 UTC