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English IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 4th 2022
1.060
1.015
6.1%
56.2
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Ireland - Ale Malt10 lb Ale Malt 37 3 47.1%
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 28.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.4%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 4.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.7%
8 oz Briess - Carapils Copper Malt8 oz Carapils Copper Malt 34.5 30 2.4%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.2%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.65 oz CTZ1.65 oz CTZ Hops Pellet 16.1 Boil 30 min 43.25 28.2%
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.64 42.7%
1.70 oz Willamette1.7 oz Willamette Hops Pellet 6 Boil 5 min 4.31 29.1%
5.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
25 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Northfield, MN, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 25 10 50 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 165 °F 154 °F 60 min
7.5 gal Fly Sparge 174 °F 168 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.07 28.3  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.72 g | 42.9 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 9 g | 36 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.5 g | 38 qt) 9 36  
Total: 14.41 57.6
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Red Red. All Grain, ABV 6.11%, IBU 56.2, SRM 9.41, Fermentables: (Ale Malt, North Star Pils, Golden Naked Oats, Bonlander Munich Malt 10L, White Wheat, Carapils Copper Malt, Victory Malt, Caramel / Crystal 120L) Hops: (CTZ, Fuggles, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid, Phosphoric acid)
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  • Last Updated: 2022-10-11 02:56 UTC