Warlock Pumpkin Stout Clone - Beer Recipe - Brewer's Friend

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Warlock Pumpkin Stout Clone

371 calories 41 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Cory Meisch
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)
Created: Tuesday October 4th 2022
1.110
1.032
10.3%
48.4
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.5%
14.50 lb Pauls Malt - Maris Otter Keep Flying14.5 lb Maris Otter Keep Flying 38 2.4 68.2%
5.50 lb Briess - Caramel Vienne 20L Malt5.5 lb Caramel Vienne 20L Malt 35.9 20 25.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 21.35 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 10.6 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 16.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Cinnamon Flavor Boil 10 min.
0.50 tsp Brown Sugar Flavor Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp honey Flavor Boil 10 min.
1 lb pumpkin Flavor Mash 1 hr.
0.25 tsp Pumpkin pie spice Spice Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.27 g | 37.1 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.36 41.4  
Grain absorption losses (steeping) -2.66 -10.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.66 34.6
Equipment Profile Used: System Default
"Warlock Pumpkin Stout Clone" Imperial Stout beer recipe by Cory Meisch. Extract, ABV 10.3%, IBU 48.36, SRM 28.62, Fermentables: (Roasted Barley, Maris Otter Keep Flying, Caramel Vienne 20L Malt, Flaked Barley) Hops: (Perle) Other: (Cinnamon, Brown Sugar, Nutmeg, honey, pumpkin, Pumpkin pie spice)
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  • Last Updated: 2022-10-20 17:20 UTC