kr22 v3.0 - Beer Recipe - Brewer's Friend

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kr22 v3.0

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 4th 2022
1.048
1.009
5.1%
30.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg American - Pilsner7.8 kg Pilsner 37 1.8 90.7%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 9.3%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 30 min 17.1 14.8%
0.80 oz Nelson Sauvin0.8 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.83 11.8%
0.77 oz Nelson Sauvin0.77 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 11.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 5 days 59.1%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 45 min 4.66 3%
6.77 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Mexicali AG 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.09 L. Suggest reducing initial water volume to 45.4 L and adding 4.69 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 26.9
Mash volume with grains 32.6
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 32.7 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44
Going into fermentor 44
Total: 61.5  
Equipment Profile Used: System Default
"kr22 v3.0" American Pale Ale beer recipe by Brewer #368216. All Grain, ABV 5.09%, IBU 30.59, SRM 6.6, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Nelson Sauvin, Citra, Galaxy)
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  • Last Updated: 2022-10-04 01:40 UTC