Irene Brown - Beer Recipe - Brewer's Friend

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Irene Brown

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 4th 2022
1.056
1.013
5.6%
26.7
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pale Ale6 lb LME Pale Ale 34.5 6 72.7%
13 oz Brown Sugar13 oz Brown Sugar 45 15 9.8%
6.81 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 5.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.5%
14 oz American - Caramel / Crystal 10L14 oz Caramel / Crystal 10L 35 10 10.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 60 min 21.69 1.9%
30 oz Cascade30 oz Cascade Hops Pellet 7 Boil 0 min 94.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.05 3.2%
31.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.29 g | 29.2 qt) 4.61 18.4  
Mash volume with grains (equipment estimates 7.29 g | 29.2 qt) 4.72 18.9  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.61 18.4
Equipment Profile Used: System Default
"Irene Brown" American Amber Ale beer recipe by cobb86. Extract, ABV 5.56%, IBU 26.74, SRM 15.3, Fermentables: (LME Pale Ale, Brown Sugar) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Irish Moss)
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  • Last Updated: 2022-10-08 19:32 UTC