Castle Stout - Beer Recipe - Brewer's Friend

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Castle Stout

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday October 4th 2022
1.061
1.015
6.0%
24.3
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 54.9%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 9.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.8%
3 lb Castle Malting - Château Abbey3 lb Château Abbey 33 17.5 23.5%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 50 min 17.6 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.71 50%
2 oz / $ 0.00
 
Yeast
Nottingham Ale Yeast
Amount:
0.19 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.73 22.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Castle Stout" No Profile Selected beer recipe by fcipriano@me.com. All Grain, ABV 5.97%, IBU 24.31, SRM 39.35, Fermentables: (Pilsner, CaraRed, Roasted Barley, Chocolate, Château Abbey) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 01:30 UTC