West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

278 calories 26.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 278 calories (Per 500ml)
Carbs: 26.8 g (Per 500ml)
Created: Tuesday October 4th 2022
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1.060
1.013
6.2%
48.8
6.6
5.4
21.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row $ 0.76 / lb
$ 9.12 		36.8 1.8 92.9%
6 oz Weyermann - Munich Type I6 oz Munich Type I $ 0.18 / lb
$ 0.07 		38 6 2.9%
8.75 oz Thomas Fawcett - Crystal Malt I8.75 oz Crystal Malt I $ 0.17 / oz
$ 1.49 		34 45 4.2%
206.75 oz / $ 10.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Yakima Chief Hops - Centennial0.9 oz Centennial Hops $ 2.99 / oz
$ 2.69 		Pellet 10.7 First Wort 60 min 43.57 45%
0.35 oz Yakima Chief Hops - Centennial0.35 oz Centennial Hops $ 2.99 / oz
$ 1.05 		Pellet 10.7 Boil 20 min 5.24 17.5%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops $ 2.99 / oz
$ 2.24 		Pellet 10.7 Dry Hop 0 days 37.5%
2 oz / $ 5.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.86719 gal Strike 163 °F 152 °F 60 min
4.41406 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.85 19.4  
Mash volume with grains 5.88 23.5  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Red Toque Brewer. All Grain, ABV 6.21%, IBU 48.81, SRM 6.64, Fermentables: ( Standard 2-Row, Munich Type I, Crystal Malt I) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-07 15:14 UTC