winter is comming - Beer Recipe - Brewer's Friend

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winter is comming

286 calories 29.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Tuesday October 4th 2022
1.092
1.024
9.0%
32.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 65.2%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10.9%
0.50 kg Briess - American Honey Malt0.5 kg American Honey Malt 37.7 25 5.4%
0.50 kg Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 33 420 5.4%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 5.4%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 5.4%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil at 100 °C 40 min 27.72 71.4%
8 g Columbus8 g Columbus Hops Pellet 15 Boil at 100 °C 10 min 4.58 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
탄칼 5g 효모 영양제, 청징제 등등등

2row 아님 BRIESS PALE ALE MALT (Base) 임

바닐라빈 4스틱, 보일링 2시간
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.2
Mash volume with grains 33
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 7.9 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"winter is comming" Russian Imperial Stout beer recipe by JIN SOO. All Grain, ABV 8.96%, IBU 32.3, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Brewers Oat Flakes / Flaked oats, American Honey Malt, Dark Chocolate Malt, Midnight Wheat Malt, Lactose (Milk Sugar), Carapils Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 03:13 UTC