Wit Base (1 gal) - Beer Recipe - Brewer's Friend

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Wit Base (1 gal)

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 3rd 2022
1.056
1.014
5.4%
12.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Dingemans - Belgian Pilsner Malt1.75 lb Belgian Pilsner Malt 37 1.6 52.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 29.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 14.9%
0.10 lb Munich0.1 lb Munich 37 6 3%
3.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 12.11 100%
0.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.47 5.9  
Mash volume with grains 1.73 6.9  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.67 10.7
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/witbier-style-profile/

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  • Last Updated: 2022-10-25 17:34 UTC