Something something darkside - Beer Recipe - Brewer's Friend

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Something something darkside

540 calories 58 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 540 calories (Per 330ml)
Carbs: 58 g (Per 330ml)
Created: Monday October 3rd 2022
1.170
1.049
15.9%
102.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 65.9%
2 kg American - Caramel / Crystal 150L2 kg Caramel / Crystal 150L 33 150 8.8%
2 kg German - Chocolate Wheat2 kg Chocolate Wheat 31 413 8.8%
1.50 kg United Kingdom - Pale Chocolate1.5 kg Pale Chocolate 33 207 6.6%
1.25 kg Flaked Oats1.25 kg Flaked Oats 33 2.2 5.5%
1 kg German - Carafa II1 kg Carafa II 32 425 4.4%
22.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 60 min 102.71 100%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 ml Espresso Flavor Primary 12 days
3 qt Vanilla Bean Flavor Primary 12 days
100 g Cacao Nibs Flavor Primary 12 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 860 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 83.67 L. Suggest reducing initial strike volume to 30.39 L and adding 38.27 L sparge/top-off. 68.7
Strike water volume (equipment estimates 60.7 L) 68.7
Mash volume with grains (equipment estimates 75.7 L) 83.7
Grain absorption losses -22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37 L) 45
Boil off losses -14.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 68.7  
Equipment Profile Used: System Default
"Something something darkside" Imperial Stout beer recipe by Bunny Hops. BIAB, ABV 15.89%, IBU 102.71, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Chocolate Wheat, Pale Chocolate, Flaked Oats, Carafa II) Hops: (Citra LupuLN2 (Cryo)) Other: (Espresso, Vanilla Bean, Cacao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:42 UTC