Mandioca - Beer Recipe - Brewer's Friend

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Mandioca

98 calories 11.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.75 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 98 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday October 3rd 2022
1.032
1.010
3.0%
0.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg American - Pilsner0.7 kg Pilsner 37 1.8 58.3%
0.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Riverbend Malt - Malted Corn0.5 kg Malted Corn 37 1.7 41.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 0 min 66.7%
5 g Admiral5 g Admiral Hops Leaf/Whole 14.5 Boil 0 min 33.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 15
Mash volume with grains (equipment estimates 15 L) 15.7
Grain absorption losses (steeping) -1.2
Pre boil volume (equipment estimates 13.8 L) 13.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15  
Equipment Profile Used: System Default
"Mandioca" Belgian Pale Ale beer recipe by Deyvison. Extract, ABV 2.98%, IBU 0, SRM 2.56, Fermentables: (Pilsner) Steeping Grains: (Malted Corn) Hops: (Cascade, Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 22:40 UTC