Bonedaddy - Beer Recipe - Brewer's Friend

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Bonedaddy

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.27 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.051
1.013
4.9%
17.7
3.8
5.5
47.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.08 lb Flaked Wheat5.08 lb Flaked Wheat $ 2.15 / lb
$ 10.92 		34 2 23.3%
5.58 lb Dingemans - Belgian Pilsner Malt5.58 lb Belgian Pilsner Malt $ 2.15 / lb
$ 12.00 		37 1.6 25.6%
1.02 lb Flaked Oats1.02 lb Flaked Oats $ 2.15 / lb
$ 2.19 		33 2.2 4.7%
10.15 lb Pumpkin (fresh)10.15 lb Pumpkin (fresh) 1 0 46.5%
21.83 lbs / $ 25.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Hallertau Mittelfruh1.1 oz Hallertau Mittelfruh Hops $ 3.25 / oz
$ 3.58 		Pellet 4.2 Boil 60 min 17.73 100%
1.10 oz / $ 3.58
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Coriander Seed Spice Boil 5 min.
2.20 oz Fresh Orange Zest Flavor Boil 5 min.
4.40 g Black Peppercorns Spice Boil 5 min.
2.20 each Star Anise Spice Boil 5 min.
4.40 ml Lactic acid Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
2.20 Each
Cost:
$ 8.49 / each
$ 18.68
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 18.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Seattle - Cedar Water - Q3 - 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 2 3 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Protein Strike 128 °F 122 °F 15 min
Saccarification Temperature 122 °F 154 °F 60 min
Mash Out Temperature 154 °F 170 °F --
2.5 gal Sparge Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.38 17.5  
Mash volume with grains 5.31 21.3  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.27 29.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.77 31.1
Equipment Profile Used: System Default
 
Notes

In Nightmare Before Christmas:

Jimmy the Saxophone Player is a citizen of Halloween Town, and a member of the town band. He plays the saxophone. In the beginning of the movie, he tells Jack, "Nice work, bone-daddy", complimenting him on another successful Halloween.

https://www.youtube.com/watch?v=TmDCXcGSYvw

Micro Homebrew

  • Flaked Wheat (Grain Millers) 2.25 lbs
  • Dingemans Belgian Pilsen (1.5-1.9°L) 2.5 lbs
  • Flaked Oats 2°L (Grain Millers) 0.5 lbs
  • 2 sugar pie pumpkins roasted 1 hour 375 F

    2 AAU at 60

    Adapted from https://byo.com/article/witbier-style-profile/ to create a pumpkin witbier.

    Weight conversions for spices:
  • peppercorn — 1/4 tsp is roughly 0.7 g

    When mash is complete the refractometer reading should be at or a bit above 1.058. (This is a gravity adjustment from post-boil volume to strike water volume).

    Rice hulls may be needed for the sparge. If it is a problem restart the sparge with them added.

    Note: pumpkin is excluded in calculation of strike water, thus it may bring the temp down. Plan is to adjust with direct heat to the mash tun which will be a kettle.
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  • Last Updated: 2022-11-24 21:42 UTC