It's a Stoat!
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.65 |
12.5% |
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
28.75 |
87.5% |
80 g
/ $ 0.00
|
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
9.6 |
Mash volume with grains
|
13.8 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 28.8 L)
|
26.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"It's a Stoat!" Oatmeal Stout beer recipe by Closet Brewing Project. All Grain, ABV 5.13%, IBU 44.4, SRM 46.49, Fermentables: (Best Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Rolled Oats, Wheat Malt) Hops: (Magnum, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-02 17:35 UTC