It's a Stoat! - Beer Recipe - Brewer's Friend

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It's a Stoat!

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday October 3rd 2022
1.054
1.014
5.1%
44.4
46.5
5.4
3.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Best Ale3 kg Best Ale $ 0.00 / g
$ 3.00 		37.5 3 46.9%
800 g Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 12.5%
400 g United Kingdom - Chocolate400 g Chocolate 34 425 6.2%
400 g United Kingdom - Roasted Barley400 g Roasted Barley 29 550 6.2%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.6%
800 g Crisp Malting - Wheat Malt800 g Wheat Malt $ 0.00 / g
$ 0.72 		38.87 2 12.5%
6,400 g / $ 3.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.65 12.5%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Boil 20 min 28.75 87.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 71 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.6
Mash volume with grains 13.8
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 28.8 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"It's a Stoat!" Oatmeal Stout beer recipe by Closet Brewing Project. All Grain, ABV 5.13%, IBU 44.4, SRM 46.49, Fermentables: (Best Ale, Caramel / Crystal 60L, Chocolate, Roasted Barley, Rolled Oats, Wheat Malt) Hops: (Magnum, Bramling Cross) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 17:35 UTC