Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 3rd 2022
1.055
1.014
5.4%
27.2
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.38 lb United Kingdom - Maris Otter Pale1.375 lb Maris Otter Pale 38 3.75 62.9%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 11.4%
3 oz American - Chocolate3 oz Chocolate 29 350 8.6%
3 oz American - Victory3 oz Victory 34 28 8.6%
3 oz Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 8.6%
35 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Blanc0.1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 22.23 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 4.96 50%
0.20 oz / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.8  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dbarr. All Grain, ABV 5.42%, IBU 27.2, SRM 32.13, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Caramel / Crystal 60L) Hops: (Hallertau Blanc, Fuggles)
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  • Last Updated: 2022-10-05 23:05 UTC