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saison

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday October 3rd 2022
1.065
1.014
6.6%
22.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Hallertau Blanc0.3 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.04 27.3%
0.70 oz Hallertau Blanc0.7 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 63.6%
0.10 oz Warrior0.1 oz Warrior Hops Pellet 16 Boil 60 min 16.17 9.1%
1.10 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Brewer #47221. All Grain, ABV 6.63%, IBU 22.21, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Hallertau Blanc, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 20:48 UTC