Neck Oil - Beer Recipe - Brewer's Friend

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Neck Oil

99 calories 8.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43.68 liters
Post Boil Size: 41.6 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TwymanCraft
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Monday October 3rd 2022
1.033
1.006
3.5%
33.9
4.7
5.4
8.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94.8%
300 g Crisp Malting - Crystal Light - 45L300 g Crystal Light - 45L £ 1.93 / kg
£ 0.58 		33.1 17.42 5.2%
5.80 kg / £ 0.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.3 Boil 30 min 10.9 10%
20 g Galaxy20 g Galaxy Hops £ 0.07 / g
£ 1.30 		Pellet 15.7 Boil 30 min 18.11 6.7%
50 g Mosaic50 g Mosaic Hops Pellet 13 Whirlpool at 80 °C 20 min 4.88 16.7%
50 g sabro50 g sabro Hops £ 0.07 / g
£ 3.25 		Pellet 0 Whirlpool at 80 °C 20 min 16.7%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 13 Dry Hop Day 5 16.7%
50 g sabro50 g sabro Hops £ 0.07 / g
£ 3.25 		Pellet 0 Dry Hop Day 5 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 13 Dry Hop Day 7 16.7%
300 g / £ 7.80
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
12.49 g Irish Moss Fining Boil 10 min.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 68 °C 67 °C 60 min
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.21 L. Suggest reducing initial strike volume to 41.57 L and adding 8.81 L sparge/top-off. 50.4
Strike water volume (equipment estimates 50.3 L) 50.4
Mash volume with grains (equipment estimates 54.1 L) 54.2
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.6 L) 43.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.5 L) 41.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41.1 L) 40
Total: 50.4  
Equipment Profile Used: System Default
"Neck Oil" Blonde Ale beer recipe by TwymanCraft. BIAB, ABV 3.53%, IBU 33.88, SRM 4.74, Fermentables: (Maris Otter Pale, Crystal Light - 45L) Hops: (Challenger, Galaxy, Mosaic, sabro) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Irish Moss, Epsom Salt, Gypsum)
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  • Last Updated: 2022-10-11 20:23 UTC