sour red - Beer Recipe - Brewer's Friend

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sour red

192 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 500 gallons
Post Boil Size: 485 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday October 3rd 2022
14.5 °P
2.3 °P
6.6%
31.0
10.9
n/a
448.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
650 lb US - Pale 2-Row650 lb US - Pale 2-Row $ 0.34 / lb
$ 221.00 		37 1.8 68.3%
55 lb Belgian - Biscuit55 lb Belgian - Biscuit $ 0.88 / lb
$ 48.40 		35 23 5.8%
55 lb United Kingdom - Crystal 60L55 lb Crystal 60L $ 0.77 / lb
$ 42.35 		34 60 5.8%
27 lb German - CaraRed27 lb German - CaraRed $ 0.88 / lb
$ 23.76 		34 20 2.8%
110 lb Munich - Light 10L110 lb Munich - Light 10L $ 0.62 / lb
$ 68.20 		33 10 11.6%
55 lb Munich Dark 20L55 lb Munich Dark 20L 34 20 5.8%
952 lbs / $ 403.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops $ 9.00 / lb
$ 18.00 		Pellet 15 Boil 60 min 18.39 28.6%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops $ 9.00 / lb
$ 27.00 		Pellet 5 Boil 20 min 5.57 42.9%
2 lb hallertau blanc2 lb hallertau blanc Hops Pellet 9.5 Boil 20 min 7.05 28.6%
7 lbs / $ 45.00
 
Yeast
Wyeast - Trappist Blend 3789
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8930 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 471.45 gal (1885.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 459.45 gal (1837.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 671.16 gal (2684.64 qt) 595 2380  
Strike water volume at mash thickness of 2.5 qt/lb 595 2380  
Mash volume with grains 671.16 2684.6  
Grain absorption losses -119 -476  
Remaining sparge water volume 24.25 97  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 471.45 g | 1885.8 qt) 500 2000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 465 g | 1860 qt) 485 1940  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 485 g | 1940 qt) 465 1860  
Total: 619.25 2477
Equipment Profile Used: System Default
"sour red" Flanders Red Ale beer recipe by Irwin. All Grain, ABV 6.58%, IBU 31.02, SRM 10.93, Fermentables: ( US - Pale 2-Row, Belgian - Biscuit, Crystal 60L, German - CaraRed, Munich - Light 10L, Munich Dark 20L) Hops: (Magnum, Hallertau Tradition (Germany), hallertau blanc)
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  • Last Updated: 2022-10-03 19:43 UTC