Hollie Hop 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hollie Hop 2

237 calories 21.6 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 29.39 liters (ending kettle volume)
Pre Boil Size: 35.59 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Inzirio
Calories: 237 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Monday October 3rd 2022
1.072
1.014
7.5%
74.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 66.7%
2 kg Bestmalz - BEST Vienna2 kg BEST Vienna 37 3.8 22.2%
1,000 g Grain Millers - Flaked Oats1000 g Flaked Oats 34.6 1.5 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Warrior40 g Warrior Hops Pellet 16 Boil 60 min 50.88 11.3%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 20 min 19.26 11.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 3.49 5.6%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 5 min 1.27 1.4%
180 g Citra180 g Citra Hops Leaf/Whole 11 Dry Hop 15 days 50.7%
70 g Warrior70 g Warrior Hops Pellet 16 Dry Hop 15 days 19.7%
355 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Decoction 63 °C -- 80 min
5 L Fly Sparge 63 °C -- --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.2
Mash volume with grains 34.1
Grain absorption losses -9
Remaining sparge water volume 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.6 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 29.4 L) 29.4
Estimated amount in fermentor 29.4
Total: 45.5  
Equipment Profile Used: System Default
"Hollie Hop 2" Specialty IPA: New England IPA beer recipe by Inzirio. All Grain, ABV 7.53%, IBU 74.89, SRM 4.69, Fermentables: (Pilsner, BEST Vienna, Flaked Oats) Hops: (Warrior, Citra)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-10 17:17 UTC