Juicy Hazy - Beer Recipe - Brewer's Friend

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Juicy Hazy

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Bairds - Maris Otter Pale Ale11.5 lb Maris Otter Pale Ale 37.5 2.5 76.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.3%
1.50 lb Briess - Blonde RoastOat Malt1.5 lb Blonde RoastOat Malt 34.5 6 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.1 Boil 60 min 20.98 5.9%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13.6 Whirlpool at 180 °F 15 min 4.72 8.8%
1 oz Eclipse1 oz Eclipse Hops Pellet 17.4 Whirlpool at 180 °F 15 min 8.06 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 11.3 Whirlpool at 180 °F 15 min 5.23 11.8%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.9 Whirlpool at 180 °F 15 min 4.13 8.8%
2 oz Eclipse2 oz Eclipse Hops Pellet 17.4 Dry Hop (High Krausen) 11 days 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 11.3 Dry Hop (High Krausen) 11 days 23.5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.6 Dry Hop (High Krausen) 11 days 5.9%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
4.51 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 9.63 38.5  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Juicy Hazy" No Profile Selected beer recipe by Brewer #370427. BIAB, ABV 7.06%, IBU 43.12, SRM 6, Fermentables: (Maris Otter Pale Ale, Carapils Malt, Blonde RoastOat Malt, Flaked Oats) Hops: (CTZ, Nugget, Eclipse, Amarillo, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-10-26 21:07 UTC