holtermans - Beer Recipe - Brewer's Friend

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holtermans

296 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 403 gallons (ending kettle volume)
Pre Boil Size: 418.5 gallons
Pre Boil Gravity: 20.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Monday October 3rd 2022
21.4 °P
5.0 °P
9.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb United Kingdom - Maris Otter Pale660 lb Maris Otter Pale 38 3.75 51.5%
220 lb Thomas Fawcett - Caramalt220 lb Caramalt 34 32 17.2%
82 lb Thomas Fawcett - Brown82 lb Brown 32 71 6.4%
55 lb Thomas Fawcett - Dark Crystal Malt II55 lb Dark Crystal Malt II 33 120 4.3%
82 lb Thomas Fawcett - Chocolate Malt82 lb Chocolate Malt 32.2 420 6.4%
55 lb Flaked Oats55 lb Flaked Oats 33 2.2 4.3%
27.50 lb Thomas Fawcett - Roasted Barley27.5 lb Roasted Barley 31.5 545 2.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 7.8%
1,281.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 405.25 gal (1621 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 393.25 gal (1573 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 537.58 gal (2150.33 qt) 443.06 1772.3  
Strike water volume at mash thickness of 1.5 qt/lb 443.06 1772.3  
Mash volume with grains 537.58 2150.3  
Grain absorption losses -147.69 -590.8  
Remaining sparge water volume 115.59 462.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 405.25 g | 1621 qt) 418.5 1674  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 416.25 g | 1665 qt) 403 1612  
Estimated amount in fermentor 403 1612  
Total: 558.65 2234.6
Equipment Profile Used: System Default
"holtermans" No Profile Selected beer recipe by BrewDoug1975. All Grain, ABV 9.12%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramalt, Brown, Dark Crystal Malt II, Chocolate Malt, Flaked Oats, Roasted Barley, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-21 17:39 UTC