Richardson Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday October 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Maris Otter7 lb Maris Otter	38	2.3	63.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	18.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	9.1%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.5%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	4.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Muntons - Maris Otter

2.3

63.6%

2 lb

Flaked Rye

2.8

18.2%

1 lb

American - Roasted Barley

300

9.1%

0.50 lb

American - Chocolate

350

4.5%

0.50 lb

Finland - Melanoid Malt

4.5%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	40 min	15.25	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	40 min	16.95	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Fuggles

Pellet

4.5

Boil

40 min

15.25

50%

1 oz

Kent Goldings

Pellet

Boil

40 min

16.95

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	15.25	50%
1 oz	Kent Goldings (Pellet)	16.95	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.45 g \| 33.8 qt)	8.88	35.5
Mash volume with grains (equipment estimates 8.45 g \| 33.8 qt)	9.76	39
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.88	35.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt)

8.88

35.5

Mash volume with grains (equipment estimates 8.45 g | 33.8 qt)

9.76

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.88

35.5

Equipment Profile Used:

System Default

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Richardson Stout