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indian

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: david
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 3rd 2022
1.048
1.012
4.8%
46.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale Ale3.6 kg Pale Ale 37 3.5 94%
0.23 kg Bestmalz - BEST Caramel Munich II0.23 kg BEST Caramel Munich II 34.5 45.5 6%
3.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 11.76 35.7%
40.50 g East Kent Goldings40.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 80 min 34.22 32.1%
40.50 g East Kent Goldings40.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 32.1%
126 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 30
Mash volume with grains (equipment estimates 30 L) 32.5
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"indian" English IPA beer recipe by david. Extract, ABV 4.77%, IBU 45.99, SRM 7.88, Fermentables: (Pale Ale, BEST Caramel Munich II) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 23:15 UTC