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IPA

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday May 13th 2014
1.057
1.014
5.7%
59.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 81.3%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 11.4%
0.30 kg American - Caramel / Crystal 75L0.3 kg Caramel / Crystal 75L 33 75 4.9%
0.15 kg German - Pale Wheat0.15 kg Pale Wheat 39 1.5 2.4%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 10.6 Boil 60 min 59.18 18.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 20.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 0 min 20.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 20.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 20.4%
245 g / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.9 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 37.1  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Triskelion2. All Grain, ABV 5.69%, IBU 59.18, SRM 9.54, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 75L, Pale Wheat) Hops: (Northern Brewer, Simcoe, Galaxy)
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  • Last Updated: 2016-05-15 05:57 UTC