Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday October 3rd 2022

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	LINC Malt - Baronesse English Pale50 lb Baronesse English Pale		37	3.5	100%
50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.	18.75	75
Strike water volume at mash thickness of 1.5 qt/lb	18.75	75
Mash volume with grains	22.75	91
Grain absorption losses	-6.25	-25
Remaining sparge water volume (equipment estimates 4.25 g \| 17 qt)	4.75	19
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 16.5 g \| 66 qt)	17	68
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 15 g \| 60 qt)	16	64
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 16 g \| 64 qt)	15	60
Total:	23.5	94
Equipment Profile Used:	System Default

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Last Updated: 2022-10-03 17:30 UTC

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Awesome Recipe