Maple Blueberry Amber - Beer Recipe - Brewer's Friend

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Maple Blueberry Amber

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.049
1.012
4.8%
48.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 40.7%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 40.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.46 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.8 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz maple syrup Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 6.64 26.6  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 6.76 27  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Equipment Profile Used: System Default
"Maple Blueberry Amber" American Brown Ale beer recipe by Beniah. Partial Mash, ABV 4.79%, IBU 48.14, SRM 21.25, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Flaked Barley, Roasted Barley) Hops: (Cascade) Other: (maple syrup)
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  • Last Updated: 2022-10-03 16:19 UTC