Todd's ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Todd's ESB

173 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday October 3rd 2022
1.052
1.015
4.8%
36.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 81.8%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 18.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Willamette1 oz Willamette Hops Pellet 6 Boil 60 min 22.65 33.3%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6 Boil 15 min 5.62 16.7%
0.50 oz Hops Direct - Willamette0.5 oz Willamette Hops Pellet 6 Whirlpool 0 min 2.04 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 4.21 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Whirlpool 0 min 1.53 16.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.61 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"Todd's ESB" British Strong Ale beer recipe by Homebrew Happy Hour. All Grain, ABV 4.8%, IBU 36.05, SRM 16.37, Fermentables: (Maris Otter, Caramel / Crystal 80L) Hops: (Willamette, East Kent Goldings)
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-05 18:23 UTC