Bock to the Basics - Beer Recipe - Brewer's Friend

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Bock to the Basics

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Texas Ale Works
Hop Utilization: 79%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday October 3rd 2022
1.058
1.016
5.5%
23.6
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Munich Type I6.5 lb Munich Type I 38 6 49.5%
6 lb German - Pale Ale6 lb Pale Ale 39 2.3 45.7%
2 oz German - Chocolate Rye2 oz Chocolate Rye 31 240 1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
6 oz Simpsons - DRC6 oz DRC 34.7 115 2.9%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 11.41 13%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 60 min 9.89 43.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.27 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3.69 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.22 psi       Temp: 45 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Ramp 125-154 Temperature 125 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.1 40.4  
Mash volume with grains 11.15 44.6  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.3 qt) 8.21 32.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume (equipment estimates 5.87 g | 23.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Bock to the Basics" Dunkles Bock beer recipe by Texas Ale Works. BIAB, ABV 5.53%, IBU 23.57, SRM 13.31, Fermentables: (Munich Type I, Pale Ale, Chocolate Rye, Pale Chocolate, DRC) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-10-30 22:07 UTC