Heidelberg Hazy - Beer Recipe - Brewer's Friend

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Heidelberg Hazy

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6.35 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Griffis
No Chill: 40 minute extended hop boil time
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday October 3rd 2022
1.072
1.013
8.0%
92.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 58.8%
3 lb Canada Malting - OAT MALT3 lb OAT MALT 27.6 2.6 17.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Galaxy8 oz Galaxy Hops Pellet 14.65 Whirlpool at 180 °F 15 min 54.27 40%
8 oz Galaxy8 oz Galaxy Hops Pellet 14.65 Whirlpool at 160 °F 10 min 40%
2 oz Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops Pellet 17.4 Dry Hop (High Krausen) at 100 °F 0 days 23.7 10%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11 Dry Hop at 100 °F 2 days 14.98 10%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 165 °F 150 °F 60 min
3.5 gal Batch Sparge 195 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.6 26.4  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 6.1 g | 24.4 qt) 6.35 25.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Heidelberg Hazy" Imperial IPA beer recipe by Ryan Griffis. All Grain, ABV 8.01%, IBU 92.94, SRM 4.49, Fermentables: (BEST Heidelberg, OAT MALT, Flaked Oats, Rice Hulls) Hops: (Galaxy, AU Vic Secret, Mosaic) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 16:26 UTC