BBC Sour Recipe pale ale - Beer Recipe - Brewer's Friend

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BBC Sour Recipe pale ale

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 30 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12.78 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Monday October 3rd 2022
1.049
1.007
5.6%
10.2
5.5
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 42.9%
3 lb American - Wheat3 lb Wheat 38 1.8 14.3%
1 lb Munich - 60L1 lb Munich - 60L 33 60 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
4 lb Cane Sugar4 lb Cane Sugar 46 0 19%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz lemon drops0.4 oz lemon drops Hops Pellet 5.5 Boil 30 min 2.22 40%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 7.86 40%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.1 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.79 gal (51.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.79 gal (3.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume 12.78 51.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Top off amount 2 8  
Going into fermentor 14 56  
Total: 14.86 59.4
Equipment Profile Used: System Default
"BBC Sour Recipe pale ale" Gueuze beer recipe by OscarBrewer. All Grain, ABV 5.56%, IBU 10.18, SRM 5.51, Fermentables: (Pale 2-Row, Wheat, Munich - 60L, Flaked Oats, Cane Sugar, Acidulated Malt) Hops: (lemon drops, Magnum, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-01-23 22:11 UTC