pilsen
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
50 min |
6.84 |
25% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.3 |
25% |
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.5 |
50% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
15.64 |
100% |
80 g
/ $ 0.00
|
Yeast
- s-23
|
Amount:
|
22 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
138 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
23.2 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.5 L)
|
35.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
28 |
Total:
|
43.8
|
Equipment Profile Used: |
System Default |
"pilsen" International Amber Lager beer recipe by NDG. All Grain, ABV 5.6%, IBU 15.64, SRM 3.93, Fermentables: (Pilsner, Carapils, Flaked Rice, Flaked Oats) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-04 17:07 UTC