Last Minute American Ale - Beer Recipe - Brewer's Friend

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Last Minute American Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 16.81 gallons
Post Boil Size: 16.03 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday October 3rd 2022
1.049
1.012
4.9%
40.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Briess - LME Pilsen Light21 lb LME Pilsen Light 37.6 2 100%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops Pellet 15.1 Boil at 212 °F 10 min 40.06 28.6%
9 oz Barth-Haas - Enigma9 oz Enigma Hops Leaf/Whole 13.5 Hop Stand at 212 °F 0 min 42.9%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Dry Hop 0 days 28.6%
21 oz / $ 0.00
 
Yeast
Lallemand - Lallemand - Kveik Ale Yeast
Amount:
1 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.01 gal (68.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.01 gal (20.02 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 15.28 g | 61.1 qt) 15.08 60.3  
Volume increase from sugar/extract (early additions) 1.73 6.9  
Pre boil volume (equipment estimates 17.01 g | 68 qt) 16.81 67.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 16.03 64.1  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.31 1.2  
Going into fermentor 16 64  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.39 61.6
Equipment Profile Used: System Default
"Last Minute American Ale" American Pale Ale beer recipe by _Dan_. Extract, ABV 4.86%, IBU 40.06, SRM 2.89, Fermentables: (LME Pilsen Light) Hops: (Sabro, Enigma, Citra)
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  • Last Updated: 2022-10-04 13:35 UTC