Stout 10/22
294 calories
33.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
550 g |
Magnum550 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
30.44 |
50% |
550 g |
Magnum550 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
22.65 |
50% |
1,100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,100 g |
Magnum (Pellet) 1100 g Magnum (Pellet) Hops |
|
53.09 |
100% |
1,100 g
/ $ 0.00
|
Target Water Profile
Chakvi
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
68 °C |
68 °C |
90 min |
|
|
Temperature |
72 °C |
72 °C |
10 min |
|
|
Temperature |
78 °C |
78 °C |
3 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 542.15 L. Suggest reducing initial water volume to 45.4 L and adding 496.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 930.45 L
|
768.4 |
Strike water volume at mash thickness of 3.1 L/kg
|
768.4 |
Mash volume with grains
|
930.4 |
Grain absorption losses
|
-245.5 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
78 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 542.2 L)
|
600 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-5.5 |
Post boil Volume
|
530 |
Going into fermentor
|
530 |
Total:
|
846.4
|
Equipment Profile Used: |
System Default |
"Stout 10/22" Russian Imperial Stout beer recipe by Bevri. All Grain, ABV 8.53%, IBU 53.08, SRM 38.47, Fermentables: (Pilsner, Vienna, BEST Munich Dark , BEST Caramel Aromatic, BEST Smoked, BEST Special X, BEST Chocolate, BEST Roasted Barley, BEST Caramel Hell) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-09 11:41 UTC