Vermont Black IPA
219 calories
22.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
16 |
Boil
|
60 min |
39.83 |
14.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
5.76 |
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
21.56 |
14.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
0 min |
8.07 |
28.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
14.3% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
14.3% |
7 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.67 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
163 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.78 |
23.1
|
Mash volume with grains
|
7.01 |
28
|
Grain absorption losses
|
-1.93 |
-7.7
|
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.19 g | 32.8 qt)
|
8.44 |
33.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 6.61 g | 26.5 qt)
|
6.86 |
27.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.75 g | 27 qt)
|
6.5 |
26
|
Total:
|
10.62
|
42.5
|
Equipment Profile Used: |
System Default |
"Vermont Black IPA" American IPA beer recipe by Scott. All Grain, ABV 6.64%, IBU 75.22, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Wheat, Rye Malt, Chocolate Malt, Caramel / Crystal 120L, CMC 2-ROW MALT, Carafa III) Hops: (Warrior, Centennial, Chinook, Cascade, Columbus)
Last Updated and Sharing
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- Last Updated: 2022-10-11 01:36 UTC