Port Beer - Beer Recipe - Brewer's Friend

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Port Beer

250 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday October 3rd 2022
1.082
1.011
9.3%
22.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Dingemans - Pilsen7.5 kg Pilsen 36.8 1.7 89.4%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.8%
487.50 g Cane Sugar487.5 g Cane Sugar 46 0 5.8%
8.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 60 min 18.32 50%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 5 min 3.65 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 0 min.
3.75 L ruby port Water Agt Mash 0 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.8
Mash volume with grains 34
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 5.6 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Port Beer" No Profile Selected beer recipe by ChrisdeBoed. All Grain, ABV 9.32%, IBU 21.97, SRM 13.39, Fermentables: (Pilsen, Special B, Cane Sugar) Hops: (Bramling Cross) Other: (Irish Moss, ruby port)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-04 21:40 UTC