This is your captain speaking - Beer Recipe - Brewer's Friend

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This is your captain speaking

258 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 258 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday October 3rd 2022
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1.083
1.022
7.9%
44.1
5.0
5.8
16.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt $ 0.00 / g
$ 5.00 		38 1.7 62.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.8%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt $ 0.00 / g
$ 1.35 		38.87 2 18.8%
8 kg / $ 6.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops $ 0.06 / g
$ 2.08 		Lupulin Pellet 18 Boil 15 min 34.21 20.6%
35 g Citra35 g Citra Hops $ 0.06 / g
$ 2.08 		Lupulin Pellet 18 Whirlpool at 80 °C 30 min 9.9 20.6%
100 g Citra100 g Citra Hops $ 0.06 / g
$ 5.95 		Lupulin Pellet 18 Dry Hop 5 days 58.8%
170 g / $ 10.11
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Sea Buckthorn Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 71 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 37.4  
Equipment Profile Used: System Default
"This is your captain speaking" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 7.94%, IBU 44.11, SRM 5.03, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt) Hops: (Citra) Other: (Sea Buckthorn)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 19:16 UTC