#47 Amber Jul 25 liter - Beer Recipe - Brewer's Friend

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#47 Amber Jul 25 liter

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday October 3rd 2022
1.069
1.015
7.2%
65.7
21.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.33 kg German - Pale Ale5.325 kg Pale Ale 39 4.64 77.6%
0.51 kg Crisp Malting - Caramalt 15L0.512 kg Caramalt 15L 32.7 45.2 7.5%
0.51 kg German - CaraMunich II0.512 kg CaraMunich II 34 121.26 7.5%
0.51 kg Munich Dark 20L0.512 kg Munich Dark 20L 34 51.87 7.5%
6.86 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 11.3 Boil 60 min 32.42 14.3%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 15 min 28.47 28.6%
60 g Centennial60 g Centennial Hops Pellet 10 Boil 2 min 4.85 28.6%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop Day 7 28.6%
210 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.90 g Chalk Water Agt Mash 0 min.
2.18 ml Lactic acid Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Other Boil 15 min.
2 g Whirlfloc Water Agt Bottling 10 min.
8.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.1 L Infusion -- 66 °C 75 min
Temperature -- 78 °C 5 min
10 L Sparge -- 79 °C --
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25
Mash volume with grains 29.6
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 17 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Knuser malt 1,2 mm.
Kjører starter på WLP001. 2 liter + 1,5 liter. Gir rikelig gjær, nok til å ta av et glass til neste brygg.

Husk risskall for å unngå treg mesk!

Ren oksygen før pitching. Gjæres på 19 grader.

Lagres på fat til jul.
Knall øl de andre gangene jeg har brygget det!

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  • Last Updated: 2022-11-23 09:52 UTC