Maris Otter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maris Otter

233 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday October 3rd 2022
Similar Recipes

Funky Buddha Hop Gun Clone

by Wolf Pack Brewing

OG: 1.074 FG: 1.016 ABV: 7.5% IBU: 85

1.076
1.015
8.1%
80.8
10.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
2 kg Weyermann - Barke Munich Malt2 kg Barke Munich Malt 37 8 27.4%
0.30 kg Weyermann - CaraRed0.3 kg CaraRed 35 19.3 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 60 min 45.92 24%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 25.94 24%
45 g Columbus45 g Columbus Hops Pellet 15 Boil 2 min 6.52 36%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 2 min 2.41 16%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich west
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 13.6 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"Maris Otter" American IPA beer recipe by szefoo. All Grain, ABV 8.12%, IBU 80.79, SRM 10.04, Fermentables: (Maris Otter Pale, Barke Munich Malt, CaraRed) Hops: (Columbus, Mosaic)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-03 15:10 UTC