Mango Lassi - Beer Recipe - Brewer's Friend

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Mango Lassi

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Monday October 3rd 2022
1.078
1.025
6.9%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Golden Promise250 kg Golden Promise 37 3 64.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 12.9%
50 kg Barrett Burston - Wheat Malt50 kg Wheat Malt 35.4 1.8 12.9%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 6.5%
12.50 kg New Zealand - Vienna Malt12.5 kg Vienna Malt 39.1 3.45 3.2%
387.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Mango Flavor Secondary 5 days
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 783 L 543.8
Strike water volume at mash thickness of 1.5 L/kg 543.8
Mash volume with grains 783
Grain absorption losses -362.5
Remaining sparge water volume (equipment estimates 908.9 L) 1103.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1105.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1100 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1100
Total: 1647  
Equipment Profile Used: System Default
"Mango Lassi" Specialty IPA: New England IPA beer recipe by Avalon. All Grain, ABV 6.88%, IBU 0, SRM 6.06, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt, Lactose (Milk Sugar), Vienna Malt) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 13:05 UTC