Fender Bender Amber 2022 - Beer Recipe - Brewer's Friend

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Fender Bender Amber 2022

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 22.75 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 3rd 2022
1.050
1.013
4.8%
32.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Canadian - Pale 2-Row3500 g Pale 2-Row 36 1.75 69.6%
450 g American - Caramel / Crystal 20L450 g American - Caramel / Crystal 20L 35 20 8.9%
450 g American - Caramel / Crystal 40L450 g American - Caramel / Crystal 40L 34 40 8.9%
350 g American - Vienna350 g American - Vienna 35 4 7%
125 g American - Aromatic Malt125 g American - Aromatic Malt 35 20 2.5%
125 g German - Carapils125 g German - Carapils 35 1.3 2.5%
30 g American - Black Barley30 g American - Black Barley 27 530 0.6%
5,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 21.59 42.9%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 30 min 6.64 28.6%
10 g First Gold10 g First Gold Hops Pellet 7.5 Boil 15 min 4.29 28.6%
35 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.2 L Infusion 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 33.7
Mash volume with grains (equipment estimates 37.6 L) 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 22.5
Total: 33.7  
Equipment Profile Used: System Default
"Fender Bender Amber 2022" American Amber Ale beer recipe by Brewer #51663. BIAB, ABV 4.79%, IBU 32.52, SRM 11.52, Fermentables: (Pale 2-Row, American - Caramel / Crystal 20L, American - Caramel / Crystal 40L, American - Vienna, American - Aromatic Malt, German - Carapils, American - Black Barley) Hops: (Mosaic, First Gold)
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  • Last Updated: 2022-10-03 04:07 UTC