SA STOUT 1050 - Beer Recipe - Brewer's Friend

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SA STOUT 1050

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 3rd 2022
1.049
1.012
4.9%
0.0
38.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Muntons - Maris Otter6.5 kg Maris Otter 38 2.3 56.3%
1.25 kg Grain Millers - Flaked Oats1.25 kg Flaked Oats 34.6 1.5 10.8%
0.88 kg Muntons - Amber Malt0.875 kg Amber Malt 35 22 7.6%
0.50 kg Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L 35.4 60 4.3%
1 kg Briess - Wheat Malt, White1 kg Wheat Malt, White 39.1 2.5 8.7%
0.80 kg German - Carafa II0.8 kg Carafa II 32 425 6.9%
0.63 kg Weyermann - Roasted Barley0.625 kg Roasted Barley 29.9 432 5.4%
11.55 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
BONAFONT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.2
Mash volume with grains 43.8
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 32 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 59
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 71.5  
Equipment Profile Used: System Default
"SA STOUT 1050" Dry Stout beer recipe by RODEO. All Grain, ABV 4.85%, IBU 0, SRM 38.26, Fermentables: (Maris Otter, Flaked Oats, Amber Malt, Caramel Malt - 60L, Wheat Malt, White, Carafa II, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-03 02:08 UTC